281. Starch in food :
پدیدآورنده : edited by Ann-Charlotte Eliasson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : LEBENSMITTEL-ANALYSE (HUMANERNÄHRUNG),LEBENSMITTELEIGENSCHAFTEN + LEBENSMITTELQUALITÄT (HUMANERNÄHRUNG),STÄRKEPRODUKTION + STÄRKEINDUSTRIE + STÄRKE
رده :
TP415
.
E358
2004
282. State-of-the-art technologies in food science :
پدیدآورنده : edited by Murlidhar Meghwal, Megh R. Goyal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food Technology.,Foodborne Diseases-- prevention & control.,Fruit-- physiology.,Functional Food.,Vegetables-- physiology.,Food-- Biotechnology.,MEDICAL-- Pharmacology.
رده :
RA1258
.
S73
2019
283. Supercritical fluid extraction of nutraceuticals and bioactive compounds /
پدیدآورنده : edited by Jose L. Martinez.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Functional foods.,Supercritical fluid extraction.,Bioactive compounds.,Bioaktive Verbindungen,Bioaktive Verbindungen.,Destraktion,Destraktion.,Extraktionsmittel,Extraktionsmittel.,Functional Food,Functional Food.,Functional foods.,Lebensmitteltechnologie,Lebensmitteltechnologie.,Nahrungsergänzungsmittel,Nahrungsergänzungsmittel.,Pharmazeutische Technologie,Pharmazeutische Technologie.,SCIENCE-- Biotechnology.,Supercritical fluid extraction.,Überkritischer Zustand,Überkritischer Zustand.
رده :
TP156
.
E8
S835
2008eb
284. Supramolecular and colloidal structures in biomaterials and biosubstrates :
پدیدآورنده : editors, M. Lal [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Supramolecular chemistry, Congresses.,SCIENCE-- Biotechnology.,Supramolecular chemistry.
رده :
QC176
.
8
.
M46
R69
1999eb
285. Sweeteners and sugar alternatives in food technology /
پدیدآورنده : edited by Helen Mitchell.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Sugar substitutes.,Sugars in human nutrition.,Sweeteners.,Édulcorants.,Sucre-- Produits de remplacement.,Sucres dans l'alimentation humaine.,Sugar substitutes.,Sugars in human nutrition.,Sweeteners.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP421
.
S938
2006eb
286. Technologies in food processing /
پدیدآورنده : edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food-- Analysis.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade.
رده :
TP370
.
6
.
T43
2018
287. Technology of functional cereal products
پدیدآورنده : / edited by Bruce R. Hamaker
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Cereal products.,Functional foods.,Enriched cereal products.
288. Technology of functional cereal products /
پدیدآورنده : edited by Bruce R. Hamaker.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cereal products.,Enriched cereal products.,Functional foods.,Cereal products.,Enriched cereal products.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP434
.
T43
2008eb
289. Technology of functional products
پدیدآورنده : edited by Bruce R. Hamaker
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Cereal products,، Functional foods,، Enriched cereal products
رده :
TP
434
.
T43
2008
290. The Maillard reaction in food chemistry :
پدیدآورنده : Ruan Dongliang, Hui Wang, Faliang Cheng.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Maillard reaction.,Analytical Chemistry.,Carbohydrate Chemistry.,Food Science.,Nutrition.,Food industry and trade-- Technological innovations.,Maillard reaction.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
رده :
TP372
.
55
.
M35
291. The anticipation of converging industries
پدیدآورنده : Clive-Steven Curran
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Convergence (Telecommunication),Food industry and trade-- Information technology,Functional foods
رده :
HD9000
.
5
.
C87
2013
292. The functional foods revolution :
پدیدآورنده : by Julian Mellentin and Michael Heasman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Functional foods.
رده :
TX369
.
B958
9999
293. The impact of orthodontic treatment on eating related quality of life on different cultures and different age groups (United Kingdom and Kurdistan populations)
پدیدآورنده : Abdulrahman, Adham Ameen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
294. The nutrition handbook for food processors /
پدیدآورنده : edited by C.J.K. Henry and C. Chapman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Handbooks, manuals, etc.,Nutrition, Handbooks, manuals, etc.,Food industry and trade.,Food industry and trade.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition.,Nutrition.
رده :
TX353
.
N86
2002eb
295. The philosophy of food /
پدیدآورنده : edited by David M. Kaplan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food
رده :
TX357
.
P53
2012
296. Toxins and other harmful compounds in foods
پدیدآورنده : Witczak, Agata.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Foodborne diseases,، Phytotoxins,، Food contamination,Toxicology ، Food,، Food additives
رده :
QR
201
.
F62
W58
2017
297. Tree nuts
پدیدآورنده : / edited by Cesarettin Alasalvar, Fereidoon Shahidi
کتابخانه: Razi Psychiatric Center Library (Tehran)
موضوع : Nuts--Composition,Nuts--Health aspects,Functional foods,Food allergy,Nuts,Phytosterols,Phytotherapy
رده :
TX399
.
T74
2009
298. Tree nuts
پدیدآورنده : / edited by Cesarettin Alasalvar, Fereidoon Shahidi
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Nuts--Composition,Nuts--Health aspects,Functional foods,Food allergy,Nuts,Phytosterols,Phytotherapy
رده :
TX399
.
T74
2009
299. Tropical fruits-- from cultivation to consumption and health benefits :
پدیدآورنده : Svetoslav Dimitrov Todorov and Cristina Stewart Bogsan, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Guava.,Mango.,GARDENING / Fruit,Guava.,Mango.,TECHNOLOGY & ENGINEERING / Agriculture / General
رده :
SB379
.
G8
300. Vegetables, fruits, and herbs in health promotion /
پدیدآورنده : edited by Ronald R. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit.,Functional foods.,Health promotion.,Herbs-- Therapeutic use.,Phytochemicals-- Health aspects.,Vegetables in human nutrition.,Food.,Fruit.,Health Promotion.,Herbal Medicine.,Vegetables.,Composés phytochimiques-- Aspect sanitaire.,Fruits.,Herbes-- Emploi en thérapeutique.,Légumes dans l'alimentation humaine.,Nutraceutiques.,Promotion de la santé,Aliments fonctionnels.,Chimie végétale-- Aspect sanitaire.,Ernährung,Fruit.,Fruits.,Functional Food,Functional foods.,Gemüse,Gesundheitsförderung,Health promotion.,Herbs-- Therapeutic use.,Légumes.,Obst.,Pflanzeninhaltsstoff,Phytochemicals-- Health aspects.,Promotion santé.,Vegetables in human nutrition.
رده :
QP144
.
V44
V425
2001
